2 cans (12 ounce each) artichokes (in water) drained and finely chopped
1 cup grated parmesan cheese
1 cup mayonnaise

Preheat oven to 350 degrees.  Mix together all ingredients and put in greased 1 quart casserole dish.  Bake 20 minutes (until top is lightly browned).  Serve hot with party rye, pumpernickel bread or crackers.  Makes 4 cups