INGREDIENTS:
1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 tomato - peeled, seeded and
diced

DIRECTIONS:
1. Place bacon in a large, deep skillet. Cook over medium high heat
until evenly brown. Drain on paper towels.
2. In a medium bowl, combine mayonnaise and sour cream. Crumble bacon
into the sour cream and mayonnaise mixture. Mix in tomatoes just
before serving.