1 cup herbed stuffing mix
1/3 cup evaporated milk
1 pound ground beef
1 can  (10-1/2 ounces) condensed cream of mushroom soup
1/2 soup can milk
2 teaspoons worcestershire sauce
1 tablespoon ketchup

Preheat oven to 350 degrees.  Prepare stuffing according to package directions.  Combine evaporated milk and ground beef and divide into 5 patties.  On wax paper flatten each patty into a 6" circle.  Put equal amounts of stuffing on each patty.  Bring sides of patty up and seal over stuffing.  Place in 1 1/2 quart baking dish.  Mix remaining ingredients and pour over meat.  Bake uncovered 50 minutes or until no longer pink.