Cauliflower and Broccoli Melt
1 bag (16 ounces) frozen broccoli florets, thawed and drained
1 bag (16 ounces) frozen cauliflower, thawed and drained
1 cup mayonaise
3 tablespoons dijon mustard
1/2 teaspoon salt
1/2 cup shredded cheddar cheese
Preheat oven to 375 degrees. Combine the first 5 ingredients until veggies are evenly coated. Pour into a greased 1 1/2 quart baking dish. Sprinkle with cheese. Bake 25-30 minutes or until heated through and cheese is melted. Great as a side dish or as a topping on baked potatoes.