This dip was a hit at our last picnic.   If you like chicken wings then you will love this dip. To save money omit the canned chicken and finely chop a few cooked chicken breasts ahead of time.  I also use all generic ingredients. 

2- 8 ounce packages cream cheese, softened
2- 10 ounce cans chunk white chicken, drained
1 cup chicken wing sauce
1 cup ranch dressing
4 cups shredded colby/monterey jack cheese

Spread cream cheese in an ungreased 13x9 pan.  Layer additional ingredients in order given.  Bake at 350 degrees for 15-20 minutes or until heated through and cheese is melted (be sure to remove before cheese starts to brown).  Serve with celery sticks and tortilla chips.

Tip: Try making a  "chicken wing" pizza by layering the ingredients on a pizza crust or boboli.  You only need about half the recipe for a large pizza.