1 1/2 pounds boneless skinless chicken breasts cut into pieces
2 cans cream of chicken soup, undiluted
1/2 pound sliced swiss cheese (approx 8 slices)
1 box chicken flavored stove top stuffing prepared according to package directions

Preheat oven to 350 degrees. Spread out chicken in greased 13x9x2 baking dish. Spread soup over chicken; spread cheese slices over soup. Spoon stuffing over mixture and cover with foi. Bake 45 minutes, uncover and bake another 10-15 minutes or until chicken is cooked through.. Let stand 5 minutes before serving.

Note: This is our favorite casserole. When I make this I often use 2 boxes of stuffing. I usually serve with cranberry sauce and a hot vegetable.