4 boneless skinless chicken breasts
1 can (10 3/4 ounces) condensed cream of mushroom soup (undiluted)
1 cup sour cream
4 bacon strips, cooked and crumbled

Place chicken in crock pot.  Combine soup and sour cream and pour over chicken.  Cover and cook on low for 4-5 hours or until chicken is tender and cooked through.  Sprinkle with bacon.  Serves 4.