1-1/2 cups instant dry milk powder
1 cup sugar
1 cup cornstarch
1/2 cup shredded coconut
1/2 teaspoon salt

Combine all ingredients, except coconut, until well blended. Pulverize the coconut in blender; add to the dry mixture. Store in container with tight-fitting lid. Makes approximately 3-1/3 cups, sufficient for 24 individual servings of prepared pudding.

To Prepare:

Stir mix in container before measuring.

For each 2 servings, use 2/3 cup of pudding mix and 1 cup of milk. Combine mix and milk in small saucepan, and heat over very low flame, stirring constantly, until mixture boils. Boil gently, stirring, for 1 minute. Remove from heat and stir in 1 tsp liquid coconut extract. Pour into 2 individual serving dishes. Refrigerate; pudding will thicken further as it chills.