Crock Pot Chicken Stew

4 boneless/skinless chicken breasts, cut into small pieces
4 carrots, peeled and cut into chunks
4 medium potatoes, peeled and cut into chunks
1 cup corn kernels
1 can cream of mushroom soup
1/2 cup chopped onions

Directions:

Place all ingredients into crock pot (carrots, potatoes and onions on the bottom). Cook on low for 7 hours.