Use as a fruit dip or topping, frosting on cake, quick breads, ice cream topping and more.   Keep refrigerated until use. 1- 8 ounce package cream cheese softened 1-8 ounce container of whipped topping thawed 1 1/3 cup powdered sugar 2 Tablespoons fruit juice-orange, grape or apple Thoroughly blend cream cheese and juice, add powdered sugar mixing thoroughly.  Fold in whipped topping.  Keep refrigerated until use.