APPLE NUT STUFFING

1 cup soft bread crumbs
1/2 cup apple,chopped
2 tablespoons pecans, chopped
1/4 teaspoon nutmeg
1/4 teaspoon salt

PORK CHOPS
4 pork chops,1 inch thick
1/4 cup buter or margarine, melted
1/4 cup orange juice
1/4 teaspoon nutmeg

Prepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in each pork chop on meatiest side of bone. Press about 1/3 cup stuffing into each pocket. Mix butter, orange juice and nutmeg. Cover and grill pork 4-5" from medium-lowcoals about 40-45 minutes, brushing occasionally with orange juice mix and turning 3-4 times, until pork is no longer pink in center.

4 servings