1 cup sugar
1/2 cup butter or margarine
2 eggs, beaten
1/2 cup milk
Grated rind of 1 lemon
1 1/2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt

Topping:
Juice of 1 lemon
1 tablespoon sugar

Preheat oven to 325.  Cream butter and sugar.  Add eggs, milk and lemon rind.  Combine dry ingredients and add to mixture.  Mix and put in 2 small greased loaf pans.  Let rise 20 minutes.  Bake for 45 minutes or until done.  Combine lemon juice and sugar and pour over bread while still warm.