3 Cups Chopped Peaches
1- 9 inch Pie shell, unbaked
3/4 cup sugar
1/3 cup all purpose flour
1/8 tsp.salt
1 egg , beaten
2 egg whites , beaten
1/2 cup non-fat sour cream
1/3 cup sugar
1/3 cup all purpose flour
2  tablespoons low calorie margarine
1 fresh peach-sliced for garnish

Place 3 cups of peaches in deep-dish pie shell.Mix 3/4 cup sugar, 1/3 cup flour and salt.
Add eggs and sour cream, stirring until well blended. Spoon over peaches. Combine sugar and flour;
cut in margarine until mixture resembles coarse meal (using a pastry blender works best).Sprinkle
evenly over pie. Bake at 350 for 60 minutes or until golden brown. Use sliced peaches for garnish.
Serves 10.
Submitted by Marie