Mix Ingredients:

2 cups nonfat dry milk powder
1-3/4 cups freshly grated parmesan cheese
1/2 cup all purpose flour
1 teaspoon paprika
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/2 cup cold butter or margarine

Additional ingredients for preparation:

1 1/2 cups uncooked elbow macaroni
1/2 cup milk
1/2 cup water
1/4 teaspoon salt

In a large bowl combine the first 6 ingredients.  Cut in cold butter until crumbly.  Store in covered container in the refrigerator for up to 2 months.  Makes 5 batches.

Tp prepare:

Cook macaroni according to package directions.   Meanwhile combine 1 cup mix, milk, water, and salt in a saucepan.  Cook and stir over low heat until mixture comes to a boil.  Cook and stir for 2 minutes or until sauce is thick and bubbly.  Drain macaroni and stir into sauce.  Approx 3 servings per batch.

Note: Since settling may occur it is helpful to  stir mix before measuring.  You can substitute other pasta for the macaroni.  We like rotini.