2 (14 oz) cans green beans, drained
2 (15 oz) cans diced potatoes, drained
1 (10.75 oz) can condensed cream of chicken soup
1 lb shredded Colby cheese

Instructions:

Spray a casserole dish with nonstick cooking spray.  Empty the cans of green beans and potatoes into casserole dish.  Fold in chicken soup and blend together well with beans and potatoes.  Add shredded cheese and mix all ingredients together.  Cover casserole with aluminum foil and bake in a preheated 350-degree oven for 25 minutes.  Remove foil and continue baking 10 to 15 minutes or until slightly brown on top.