2 large Idaho potatoes
1 tablespoon extra-virgin olive oil
2 tablespoons butter
2 small, soft apples, chopped
1 small onion, chopped
Salt and pepper

Instructions:

Using a fork prick the potatoes several times. Microwave on high for 10 to 12 minutes. Cool potatoes and chop into small pieces. In a medium size skillet heat the olive oil and butter over medium heat until butter is melted. Add apples and onions. Cook approximately 5 minutes. Place potatoes in the skillet and season with salt and pepper to taste. Cook until the potatoes are browned to your preference.