3 cups  long grain rice
6 teaspoons chicken bouillon granules
1/4 cup dried parsley flakes
2 teaspoons onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme

Combine all ingredients and store in container with tight fitting lid.  Yield 3 1/2 cups

To Prepare rice, combine 2 cups water and 1 tablespoon butter in  saucepan.  Bring to boil.  Stir in 1 cup of rice mix.  Reduce heat, cover and simmer 15-20 minutes.  6 Servings