30   Slices Bread
3  tablespoons   instant minced onion
2 teaspoons garlic salt
1/2 teaspoon seasoned pepper
1/3 cup cooking oil
3 tablespoons parsley flakes
3/4 teaspoon ground sage
 
Using a firm textured bread, cut slices into 1/2 inch cubes.  Preheat oven to 300 degrees F.  Put bread cubes in two 13 X 9-inch baking pans.  Toast bread cubes in oven for 45 minutes, stirringoccasionally.  Remove from oven and cool slightly.  Stir in oil, onion, parsley flakes, garlic salt, sage and seasoned pepper.  Lightly toss bread cubes with seasonings to coat cubes.  Put in a large airtight container and label Herbed Stuffing Mix.  Store in a cool, dry place and use within 3 to 4 months.
Yield  12 cups of Mix.