1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons shredded swiss cheese, divided
2 tablespoons chopped green onion
1-1/2 teaspoons dijon mustard

Preaheat oven to 375 degrees.  Unroll crescent roll dough and separate into 8 triangles.  Combine 2 tablespoons cheese, green onion and dijon mustard; spread about 1 teaspoon over each triangle.  Roll up from the short side.   Place on ungreased baking sheet point side down and curve into a crescent shape.  Sprinkle with remaining cheese.  Bake for 11-13 minutes or until golden brown.  Serve warm. Yield 8 Rolls