1/3 cup bisquick
1/4 cup grated parmesan cheese
2 eggs, lightly beaten
2 cups shredded zucchini
2 tablespoons butter or margarine

In a bowl, combine bisquick, cheese, pepper and eggs just until blended.  Add the zucchini and mix well.  Melt butter in large skillet.  Drop batter by 1/3 cupfuls into skillet and press lightly to flatten.  Fry until golden brown on each side, approximately 3 minutes per side.  Yield 5 pancakes.